The story of the milk jam

In the past summers, Stéphanie used to sell home-made milk jam to the tourists, at the beginning, it was her sister's idea : the latter taught her the recipe.

Then, she met Clara in a technical school for commerce (BTS Action Commerciale) in 1995.

Stéphanie's summer job became their joint company in 1997.

The manufacturing workshop

This manufacturing workshop was conceived in compliance with the European standards as well as the Upper Veterinary Services (Direction des Services Vétérinaires).
Yearly analyses of our products are regularly carried out.

E.E.C. Nr : F 50-551-02

We combine both a traditional know-how and the abidance by standards